In 100 g (Grams) of Candies, MARS SNACKFOOD US, SNICKERS Almond bar there is 22.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, MARS SNACKFOOD US, SNICKERS Almond bar.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Candies, MARS SNACKFOOD US, SNICKERS Almond bar

Candies, MARS SNACKFOOD US, SNICKERS Almond bar is a type of Sweets. The most significant nutrients in Candies, MARS SNACKFOOD US, SNICKERS Almond bar are listed below.

Water	5.45 g	5.45%
Energy (calorie)	472 kcal
Energy (joule)	1974 kJ
Protein	5.4 g	5.4%
Total lipid (fat)	22.4 g	22.4%
Ash	1.5 g	1.5%
Carbohydrate, by difference	64.67 g	64.67%
Fiber, total dietary	2.6 g	2.6%
Sugars, total	53.93 g	53.93%
Calcium, Ca	132 mg	0.13%
Iron, Fe	0.85 mg
Sodium, Na	156 mg	0.16%
Vitamin C, total ascorbic acid	0.7 mg
Vitamin A, IU	166 IU
Fatty acids, total saturated	8.534 g	8.53%
Fatty acids, total trans	0.21 g	0.21%
Cholesterol	13 mg	0.01%

Nutrients in Candies, MARS SNACKFOOD US, SNICKERS Almond bar